Tip 1: As with any kitchen tool, hot soapy water is the best way to keep your kitchen scissors sanitary, sharp, and safe for food preparation. However, the scissors are also dishwasher safe. After washing, thoroughly dry with a soft kitchen towel, engage the locking mechanism to protect the ultra-sharp blades, and store in a safe place.

Tip 2: While excellent at sectioning poultry into individual pieces, these shears are also a versatile tool for plenty of other kitchen and household tasks! You can use your heavy-duty kitchen scissors to julienne basil or other herbs directly into a pot of spaghetti, to butterfly lobster tails, to cut through small chicken bones, as well as a wide variety of vegetables, herbs, and flower stems.

Tip 3: The scissor handles are designed with black silicone grip points attractively contrasting with the durable rigid red plastic components. Made for both large and small hands, the comfortable handles make food preparation easy, safe, fast, and fun!