“I’ve used many whetstones in my life and this is a premium product. Within a few minutes of sharpening I managed to put a better edge on each of my chef’s knives. Then I decided to put this stone to the test, and sharpened my K-Bar to a razor sharp edge. What’s the big deal with that? Kitchen knives are generally much thinner and have a slightly softer material that allows for a better edge. My K-Bar is a much harder steel and is quantifiably thicker. So for this whetstone to hone such an edge is indicative of quality. Definitely must buy for all your knife sharpening needs!”

“I had occasion to make direct contact with the vendor for customer service, and was well satisfied with the vendor’s response. Excellent customer service is a rare thing these days, so when I experience it, I want the world to know!”